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5620 Matches for : glutenfree Recipes

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Snappy Savoy Cabbage
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0 COMMENTS
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Crinkly-leaved savoy cabbage has a milder flavor and more delicate texture than green cabbage.
Topics: Vegetable , Side Dishes , Low GI , American , Steamed , Basic
Sweet and Sour Cabbage
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0 COMMENTS
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Pull out the food processor to prep the cabbage: Cut it into 2-inch chunks, and then pulse on and off in ...
Topics: Vegetable , Side Dishes , Low GI , American , Simmered , Average
Glazed Carrots with Indian Spices
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This recipe is based on a French treatment of carrots called carottes Vichy, in which the carrots are ...
Topics: Vegetable , Side Dishes , Low GI , Acid Reflux , French , Boiled
Carrots and Zucchini with Cilantro
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1 COMMENTS
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Cut the zucchini and carrots into approximately the same size matchstick strips, 2 to 3 inches long.
Topics: Vegetable , Side Dishes , Low GI , American , Steamed , Average
Roasted Heirloom Carrots with Herb Salt
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If you can't find heirloom carrots, just use regular carrots, but try to find slender ones.
Topics: Vegetable , Side Dishes , Low GI , Acid Reflux , American , Roasted
Santa Fe Vegetable Chowder
Santa Fe Vegetable Chowder
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This chunky, mildly spicy soup is a celebration of American natives, including tomatoes, butternut ...
Topics: Beans and Legumes , Soups and Stews , High Omega-3 , Anemia , American , Simmered
Winter Squash Gratin
Winter Squash Gratin
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Winter squash can seem daunting, especially those big kabochas in the farmers' market. They're ...
Topics: Cheese , Main Dishes , High Fiber , Anemia , American , Winter
Cranberry-Cherry Preserves
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Since cranberries and sour cherries are available fresh in completely different seasons, one or the other ...
Topics: Fruit , Jam/ Preserve , Dairy Free , Diabetes , American , Canned/ Preserved
Fruit Leather
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Fruit leather is fruit pulp that is dried to form a naturally sweet, confection-like food that will ...
Topics: Fruit , Snack , High Fiber , Acid Reflux , American , Baked
Thyme-Roasted Carrots
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0 COMMENTS
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Baby carrots aren't actually immature carrots. They are short pieces of a variety of carrot that is very ...
Topics: Vegetable , Side Dishes , Low GI , Acid Reflux , American , Roasted
Roasted Cauliflower
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0 COMMENTS
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Once you've tried roasting cauliflower, you'll never go back. Roasting brings out the natural sweetness ...
Topics: Vegetable , Side Dishes , Low GI , American , Roasted , Basic
Baked Red Peppers with Quinoa and Feta
Baked Red Peppers with Quinoa and Feta
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0 COMMENTS
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Pairing roasted red peppers and protein-rich quinoa with corn and tangy feta makes these colorful peppers ...
Topics: Rice and Grains , Main Dishes , High Fiber , American , Baked , Average
Sauteed Corn with Sour Cream
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0 COMMENTS
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To get the most out of a fresh ear of corn, use the sharp side of a knife to slice off the kernels, then ...
Topics: Vegetable , Side Dishes , Low GI , American , Sauteed , Average
Hominy with Cilantro and Queso Fresco
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0 COMMENTS
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Hominy, which is hulled and dried corn kernels, can be found dried or already cooked. Cans of cooked ...
Topics: Vegetable , Side Dishes , Low GI , Diabetes , American , Simmered
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