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5620 Matches for : glutenfree Recipes

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Nectarine and Plum Compote
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When toasting the almonds, be sure to immediately tip them out of the skillet once they're browned so ...
Topics: Fruit , Dessert , Low GI , Heart Disease , American , Simmered
Grilled Plum-Blackberry Sundaes
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When you finish cooking supper on the grill, place pouches of sweetened blackberries and plums on ...
Topics: Fruit , Dessert , Low GI , Acid Reflux , American , Grilled
Maple Custard
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For a silkier and richer custard (but one higher in cholesterol, too), make this with 3 or 4 egg ...
Topics: Egg , Pudding , Low GI , American , Simmered , Average
Honey Cups
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Here is a simple version of the classic French creme caramel. Instead of caramelizing granulated sugar ...
Topics: Egg , Pudding , Low GI , Acid Reflux , American , Baked
Olio E Aglio
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The name of this simple and classic Italian pasta sauce means simply "oil and garlic." Parmesan and ...
Topics: Vegetable , Dressing/ Sauce , Nut Free , Italian , Sauteed , Basic
Marinara Sauce
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The best canned tomatoes for making pasta sauce are the meaty San Marzanos.
Topics: Vegetable , Dressing/ Sauce , Low GI , Italian , Simmered , Average
Red and Green Tomato Sauce with Yellow Peppers
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If you have a garden, or a friend who does, try this colorful sauce of both green and ripe tomatoes. ...
Topics: Vegetable , Dressing/ Sauce , Low GI , Italian , Simmered , Average
Red Clam Sauce
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Vongole (clams) and pasta are a popular combination in Italian cuisine. Serve this tasty tomato-based ...
Topics: Shellfish , Dressing/ Sauce , Low GI , Italian , Simmered , Average
White Clam Sauce
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The reward in added flavor is well worth any extra effort it takes to get fresh clams for this classic ...
Topics: Shellfish , Dressing/ Sauce , Low GI , Italian , Sauteed , Average
Ricotta-Pistachio Sauce
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If you can only find salted pistachios, use them here and omit the salt in the recipe, then taste after ...
Topics: Cheese , Dressing/ Sauce , Low GI , Italian , Blender , Basic
Asparagus Timbales
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You can also make this in a 1 1/2-quart mold, but you'll need to bake it for up to 45 minutes.
Topics: Egg , Breakfast , Low GI , French , Baked , Average
Basic Omelet
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The classic way to add flavor to omelets is to top it with other ingredients. See some suggestions in ...
Topics: Egg , Breakfast , Low GI , American , Sauteed , Average
Warm French Lentil Salad with Goat Cheese
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The flavors of this salad are best when it is served warm, but you could also make it well ahead and ...
Topics: Beans and Legumes , Main Dishes , Low GI , French , Simmered , Average
Greek Salad With Cannellini
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1 COMMENTS
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The basic Greek salad of vinaigrette-dressed greens with red onion and tangy feta cheese gets a protein ...
Topics: Beans and Legumes , Main Dishes , Low GI , Greek , No Cook , Average
Mushroom and Spinach Salad with Roasted Garlic-Tofu Dressing
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The protein in this salad comes from the tofu dressing.
Topics: Tofu and Soy , Main Dishes , Low GI , Diabetes , American , Baked
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