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New Year's Eve,
MH Low Carb,
If you're a pate fan, chances are that once you taste this richly flavored-and cholesterol free-version, you'll never crave the real stuff again. For best results, allow to come to room temperature before serving.
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Heat the oil in a skillet over medium heat until sizzling. Add the walnuts. Cook for 3 minutes, stirring occasionally, or until toasted. Add the onion, raisins, thyme, and paprika. Cook, stirring, for 5 minutes or until the onion is softened. Add the garlic. Stir just until the garlic is incorporated. Remove from the heat. Cool to room temperature.
Transfer the mixture to the bowl of a food processor fitted with a metal blade or a blender. Process, scraping the bowl as needed, for about 3 minutes or until a coarse paste forms. Add the lemon juice, parsley, salt, and pepper to taste. Pulse just until combined. Serve immediately or refrigerate for up to 1 week.
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