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Vegetarian Black Bean Chili
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NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
In a saucepan over medium heat, combine the soy crumbles, beans, salsa, chili powder, and cumin. Cook, stirring occasionally, for about 3 minutes, or until heated through. Top each serving with 1/4 cup of avocado.
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