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Sweet Potato Gratin with Pecan- Crumb Topping

Photo: Catherine Sears

Ingredients

Serves: Prep:  15min |Cook: 1hr 15min |Total: 1hr 30min
              

Directions

1.
Heat oven to 400F with rack in center position. Prick potatoes several times with fork and wrap each in foil.
2.
Roast potatoes until very tender, about 45 minutes. Carefully unwrap foil and halve potatoes. Scoop flesh into bowl. Mash potatoes with butter, zest, juices, garlic, allspice, and sea salt to taste.
3.
Toss together bread crumbs, pecans, scallions, and Parmesan in bowl.
4.
Reduce heat to 375F and grease a 1 qt shallow glass pie plate or ceramic baking dish. Spoon potatoes into dish and top with crumb mixture. Bake until crumbs are golden and potato mixture is hot, about 30 minutes.

Nutritional Facts per serving

CALORIES 229.9 CAL

FAT 6.9 G

SATURATED FAT 2.4 G

CHOLESTEROL 8.7 MG

SODIUM 98.1 MG

CARBOHYDRATES 38.9 G

TOTAL SUGARS 11.9 G

DIETARY FIBER 6.5 G

PROTEIN 5 G
Reviews (1) Find out what people are saying and add your own review
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1 2 3 4 5 by Marsha Harwood 11/9/2012

I'd like to know what the serving size is-1 cup? It seems like a high calorie side dish for those of us wanting to eat healthy and lose weight.

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