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Strawberry Jam

Ingredients

Serves: Prep:  40min |Cook: 20min |Total: 1hr 10min
              
Alternate
Strawberry Jam with Chamomile: Add 2 bags chamomile tea to the hot jam along with the lemon juice. Let steep for 5 minutes, stirring and pressing down on the bag once or twice. Remove and discard the tea bags.

Directions

1.
Halve or quarter the strawberries to make equal-size pieces.
2.
In a large stainless steel saucepan, combine the strawberries and 1 cup of the sugar. Bring to a simmer and cook over medium heat, stirring frequently, for 15 minutes, or until the mixture thickens.
3.
Occasionally mash the berries with the back of a wooden spoon.
4.
Add the remaining 1/2 cup sugar and cook for 5 minutes, or until the jam thickens again. Remove from the heat and stir in the lemon juice.
5.
Pour the jam into hot, scalded preserving jars, leaving 1/8" headspace. Wipe the rims clean, attach the lids and tightly screw on the caps. Invert the jars for 10 seconds.
6.
Cool on a wire rack. Store in the refrigerator.

Nutritional Facts per serving

CALORIES 30.3 CAL

FAT 0.1 G

SATURATED FAT 0 G

CHOLESTEROL 0 MG

SODIUM 0.2 MG

CARBOHYDRATES 7.7 G

TOTAL SUGARS 7.2 G

DIETARY FIBER 0.4 G

PROTEIN 0.1 G
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