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Stout Cheese Dip
Photo: Mitch Mandel
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It has beer. It has cheese. And it's still not a belly buster.
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Place the sharp Cheddar, shallot, scallions, grainy mustard, prepared horseradish, rosemary, and salt in a food processor, and pulse several times to combine.
Add the sour cream and beer; blend until smooth.
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