The Healthy Recipe Finder
 
ADD YOUR RECIPE
Shopping List(0)
Recipe Box (0)
Your saved searches
Home Seach By Category Search by Keyword Go

Thousands of nutritious recipes. Choose your kind of healthy. Learn more

Average Rating:  
  4  / 5 1 votes


0   USER  REVIEWS    |   RATE OR REVIEW THIS RECIPE 

Squash- Stuffed Shells

Creamy squash blends deliciously with this cheesy filling for a new twist on stuffed shells. For an autumn treat, substitute canned pumpkin for the squash.

Ingredients

Serves: Prep:  5min |Cook: 35min |Total: 40min
              

Directions

1.
Preheat the oven to 350°F. Coat a 13" x 9" baking dish with cooking spray. Spread half of the sauce over the bottom of the prepared baking dish.
2.
Prepare the shells according to package directions.
3.
Meanwhile, in a medium bowl, combine the squash, ricotta, Asiago, egg, bread crumbs, and nutmeg.
4.
Evenly divide the squash mixture among the shells. Arrange in a single layer in the prepared baking dish. Pour the remaining sauce over the filled shells. Cover with foil and bake for 20 minutes. Remove the foil and bake for 5 minutes, or until hot and bubbly.

Nutritional Facts per serving

CALORIES 198 CAL

FAT 4.9 G

SATURATED FAT 2.5 G

CHOLESTEROL 38.4 MG

SODIUM 113.5 MG

CARBOHYDRATES 29.7 G

TOTAL SUGARS 5.2 G

DIETARY FIBER 3.5 G

PROTEIN 9.4 G
Reviews (0) Find out what people are saying and add your own review

Add Your Review
SIGN IN

Like it? Don't like it? Rate and share your thoughts with the community.

Rate This Recipe  


Recipes Site Map|

Recipes Feedback

|Frequently Asked Questions

Advertisement
Free Newsletter
Sign up for the FREE daily newsletter and get useful tips to keep yourself, your family, and the planet healthy and thriving.

  The Daily Fix
Authoritative reporting on the latest developments in health, food, and the environment

  Maria's Farm Country Kitchen Newsletter
Get cooking tips, learn about healthy living and even raising chickens—Maria does it all!



Your Privacy Policy

BE SOCIAL WITH US!