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Spinach Lasagna

Ingredients

Serves: Prep:  25min |Cook: 1hr 15min |Total: 1hr 40min
              

Directions

1.
Preheat the oven to 375°F. Coat a 13"x 9" baking dish with cooking spray.
2.
Prepare the noodles according to the package directions. Drain.
3.
Cook the mushrooms, onion, and garlic in the oil in a medium saucepan over medium-high heat for 7 to 10 minutes or until soft. Add the tomatoes, tomato sauce, spinach, and Italian seasoning. Bring to a boil. Reduce the heat to low; simmer for 15 minutes.
4.
Place half of the noodles in the prepared baking dish. Spread with half of the cottage cheese. Sprinkle with 2 cups of the mozzarella. Cover with half of the tomato mixture. Repeat.
5.
Cover and bake for 30 minutes. Uncover and sprinkle with the remaining 1 cup cheese. Bake for 12 to 15 minutes or until hot in the center.
Recipe Tips
A simple way to determine if lasagna and other casseroles are hot all the way through is to insert a knife in the center. As soon as you remove it, carefully feel the knife with your fingers. If it's hot, the lasagna is ready.

Nutritional Facts per serving

CALORIES 306 CAL

FAT 10.6 G

SATURATED FAT 4.8 G

CHOLESTEROL 26.5 MG

SODIUM 992.5 MG

CARBOHYDRATES 30.2 G

TOTAL SUGARS 7.5 G

DIETARY FIBER 7 G

PROTEIN 25.6 G
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