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Spinach in Brown Butter

Bags of prewashed baby spinach are handy for fast side dishes and salads.

Ingredients

Serves: Prep:  5min |Cook: 5min |Total: 10min
              

Directions

1.
Heat butter in large saucepan over medium-high heat until it turns golden brown, about 1 minute. Remove from heat, add spinach, and toss with tongs to coat.
2.
Return pan to heat and cook 2 minutes, tossing constantly, until spinach is just limp but still bright green. Season to taste with salt and pepper. Serve as a side dish or as a bed for the halibut.

Nutritional Facts per serving

CALORIES 81.4 CAL

FAT 5.7 G

SATURATED FAT 3.6 G

CHOLESTEROL 15.1 MG

SODIUM 145.4 MG

CARBOHYDRATES 8 G

TOTAL SUGARS 0 G

DIETARY FIBER 3.6 G

PROTEIN 1.8 G
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