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NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Preheat the oven to 300°F. In a bowl, combine the almonds, pecans, and walnuts. Add the oil 1 tablespoon at a time, tossing well in between to lightly coat all the nuts.
In a small bowl, combine the red pepper, rosemary, oregano, paprika, black pepper, and salt. Stir to mix. Slowly sprinkle the mixture over the nuts, tossing to coat.
Spread the nuts on a baking sheet in an even layer. Bake, stirring occasionally, for 30 to 40 minutes, or until golden brown.
Set aside to cool before storing in a plastic container or zip-top bags.
If you're not used to practicing portion control, keeping this snack around the house can be dangerous. Snack on 1/4 cup (1 serving) and no more than 1/2 cup up to twice a week when in a Lean Phase.
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