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Average Rating:  
  3.5  / 5 6 votes


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Spiced Nut Clusters

Ingredients

Serves: Prep:  10min |Cook: 50min |Total: 1hr 0min
              

Directions

1.
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2.
Whisk the egg white and honey in a medium bowl. Add the walnuts, pumpkin seeds, and cranberries. Sprinkle with the cinnamon, ginger, and cardamom and toss to coat well. Drop by 1/8-cup measures on the prepared baking sheet. Bake for 18 to 20 minutes or until browned.
3.
Let stand on a rack for about 30 minutes or until completely cooled.

Nutritional Facts per serving

CALORIES 91.4 CAL

FAT 7.1 G

SATURATED FAT 1 G

CHOLESTEROL 0 MG

SODIUM 4.9 MG

CARBOHYDRATES 5.2 G

TOTAL SUGARS 3 G

DIETARY FIBER 0.9 G

PROTEIN 3.5 G
Reviews (3) Find out what people are saying and add your own review
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5 of 5 people found this review helpful, did you? yes | no

1 2 3 4 5 by Yvonneshorb 9/13/2009

I made these for the first time, and served them to guests. I cooked them for 20 min., but would probably go for 18 the next time. They were a little on the dark side, but everyone liked them. I was amazed at how well they stuck together after they were baked, b/c it didn't seem like they would! ys

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3 of 3 people found this review helpful, did you? yes | no

1 2 3 4 5 by MaryDude 12/14/2009

Had to try these - turned out better than expected and quite tasty. No problem with baking time, temp or sticking. Used Egg Whites from carton instead of real egg.

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0 of 2 people found this review helpful, did you? yes | no

1 2 3 4 5 by scrumble 6/2/2009

I'm not sure if it was just me, but these clusters burnt very quickly and stuck to the paper, wasting an entire batch. For the second batch, I turned the heat down to 300 and sprayed the paper with non-stick spray and they still burned, but at least didn't stick.

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