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Spiced Apple Crumb Pie

No one can resist the allure of a buttery sweet crumb topping complementing the wholesome goodness of sweet-and-tangy Granny Smith apples. This is a pie you'll make again and again.

Ingredients

Serves: Prep:  25min |Cook: 1hr 10min |Total: 3hr 50min
              

Directions

1.
Pie Crust: To make a single 9" basic pie crust; in a large bowl, combine the flour and salt. Cut in the butter and vegetable shortening until the mixture resembles coarse crumbs. Sprinkle 2 to 5 tablespoons ice water over the crumbs and toss with a fork until the dough holds together. Gather the mixture into a ball and press into a thick disk. Cover and refrigerate for 15 to 30 minutes before rolling out.
2.
To make the crust: Preheat the oven to 425°F. Roll the dough out to an 11" circle. Place the dough in a 9" round pie plate. Firmly press the dough against the bottom and sides of the pan. Fold the edges under and crimp the crust.
3.
To make the topping: Place the flour, brown sugar, cinnamon, and nutmeg in a medium bowl. Using your fingers, work the butter into the mixture until it resembles coarse crumbs.
4.
To make the filling: In a large bowl, toss the apples with the lemon juice. In a small bowl, combine the sugar, tapioca, and cinnamon. Sprinkle over the apples and gently toss to coat. Spoon into the prepared crust. Sprinkle with the topping.
5.
Bake for 10 minutes. Reduce the oven temperature to 350°F and bake for 60 minutes, or until golden brown. To prevent overbrowning, cover the edge of the crust with foil if necessary during the last 15 to 20 minutes of baking. Cool on a rack for at least 2 hours.

Nutritional Facts per serving

CALORIES 257.1 CAL

FAT 8 G

SATURATED FAT 3.9 G

CHOLESTEROL 10 MG

SODIUM 83.5 MG

CARBOHYDRATES 46 G

TOTAL SUGARS 24.7 G

DIETARY FIBER 1.9 G

PROTEIN 2.1 G
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