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Shrimp and Crab Salad with Edamame and Tarragon

You can find cooked, shelled edamame (soybeans) in the refrigerator section of most supermarkets. Buy the seafood already cooked, too. If you like, garnish with lemon wedges

Ingredients

Serves: Prep:  30min |Cook: 0min |Total: 30min
              

Directions

1.
Whisk together the mayonnaise, sour cream, lemon zest, and lemon juice in a large bowl. Add the shrimp, crab, edamame, scallions, and tarragon. Toss to coat well.

Nutritional Facts per serving

CALORIES 250.9 CAL

FAT 6.7 G

SATURATED FAT 1.5 G

CHOLESTEROL 231.9 MG

SODIUM 517.4 MG

CARBOHYDRATES 8 G

TOTAL SUGARS 1.7 G

DIETARY FIBER 0.7 G

PROTEIN 37.8 G
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