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Sesame Spinach

This Japanese-style seasoning is also appetizing with cooked kale, mustard greens, or chard.

Ingredients

Serves: Prep:  4min |Cook: 4min |Total: 8min
              

Directions

1.
Place the sesame seeds in a skillet. Cook over medium-high heat, stirring frequently, for about 2 minutes, or until golden. Remove to a bowl. Return the skillet to medium-low heat. Add the oil and garlic. Cook for 30 seconds, or until fragrant. Add the spinach, water, and soy sauce to the pan; toss with tongs. Cover for about 1 minute, or until the leaves wilt. Serve sprinkled with the sesame seeds.

Nutritional Facts per serving

CALORIES 74.7 CAL

FAT 2.8 G

SATURATED FAT 0.2 G

CHOLESTEROL 0 MG

SODIUM 256 MG

CARBOHYDRATES 12.4 G

TOTAL SUGARS 0 G

DIETARY FIBER 5.4 G

PROTEIN 2.9 G
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