RATE OR REVIEW THIS RECIPE
Browse Related Recipes by Topic:
Sandwiches and Wraps,
Beans and Legumes,
MH High Protein
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Cut 1 can (3.75 oz) low sodium sardines crosswise into quarters in the can; place in a bowl. Toss with 1 1/2 c chopped watercress, 1 c drained no sodium added canned white beans, 2 Tbsp low fat creamy garlic dressing, and 1 tsp red wine vinegar. Serve with whole wheat roll.
Like it? Don't like it? Rate and share your thoughts with the community.