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Roasted Bell Pepper And Avocado Sandwich
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This vegetarian sandwich verges on Dagwood proportions! Sweet roasted peppers are easy to make yourself
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Combine the mustard and honey in a small bowl. Spread half onto 1 slice of the bread.
Top with the lettuce, pepper, avocado, sprouts, and cheese.
Spread the remaining bread slice with the remaining honey mustard and set, mustard side down, on top of the cheese. Serve.
To roast peppers, preheat the broiler. Cut each bell pepper into 4 panels and toss with 1 teaspoon olive oil. Place skin side up on a baking pan that has been coated with cooking spray. Broil 4 inches from the heat source for about 3 to 5 minutes or until the skin is blackened.Remove the baking sheet from the oven and let the peppers cool on the pan. When the peppers have cooled, remove the skins, wiping off any blackened pieces with a paper towel.
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