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Ravioli With Lemon- Chive Sauce

Photo: Rodale Images Rodale Inc
Bursting with fresh lemon and chive flavors, this sauce is lovely atop tender ravioli.

Ingredients

Serves: Prep: 0min|Cook: 16min |Total: 20min
              

Directions

1.
Prepare the ravioli according to package directions.
2.
Meanwhile, heat the oil in a small saucepan over medium heat. Add the shallot and cook for 3 minutes, or until soft. Stir in the flour and cook for 1 minute. Stir in the milk, sour cream, chives, lemon juice, salt, pepper, and 1/2 teaspoon of the lemon peel and cook for 2 minutes, or until slightly thickened.
3.
Divide the ravioli among 4 plates. Spoon the sauce over each serving and top with the cheese and the remaining 1/2 teaspoon lemon peel.
Recipe Notes
For a change of pace, explore the many flavors of refrigerated fresh ravioli available these days. Try such varieties as four cheese, sausage, and even sundried tomato. All will taste great with this sauce.

Nutritional Facts per serving

CALORIES 296.6 CAL

FAT 15.7 G

SATURATED FAT 8.7 G

CHOLESTEROL 40.9 MG

SODIUM 839.4 MG

CARBOHYDRATES 25.5 G

TOTAL SUGARS 7.4 G

DIETARY FIBER 2.2 G

PROTEIN 12.6 G
Reviews (1) Find out what people are saying and add your own review
3 of 10 people found this review helpful, did you? yes | no

1 2 3 4 5 by Lucy08 10/22/2008

While this recipe sounds delicious, the picture used is exactly the same picture used to illustrate a totally different recipe, "Cheese Ravioli with Rosemary and Lemon," in Prevention's Quick and Healthy Cooking recipe booklet. Which recipe does this picture actually represent, and does Prevention typically use the same picture to represent different recipes?

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