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Serve this gravy with potatoes, or as a topping for cooked green vegetables.If you omit the onion, reduce the amount of water to approximately1/2 cup.
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
In a medium-size skillet, heat oil (if used). Add onion (if used), and 1/4 cup of the water. Cook over high heat, stirring frequently, until all liquid has evaporated. Add another 1/4 cup of the water and continue cooking until it too has evaporated and onion is lightly browned. Add another 1/4 cup of the water, stirring to remove any pieces of onion that are stuck to the pan.
Transfer onion to a blender. Add beans with their liquid, poultry seasoning, and remaining 1/2 cup water. Blend until completely smooth. Addmore water for a thinner gravy. Return blended mixture to the skillet; add soy sauce (if used). Heat gently, stirring occasionally, until hot.
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