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Pork Braised in Kiwi- Coconut Sauce with White Beans
Photo: Mitch Mandel
|Total: 1hr 0min
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Heat oil in large pot over medium-high heat. Sprinkle pork with 1/4 tsp salt and season with pepper. cook chops until bottoms are browned, 2 to 3 minutes. Turn and repeat on opposite sides. Transfer to plate.
Reduce heat to medium-low. Cook onion, stirring, until soft, 6 minutes. Add coconut milk, curry paste, and 1 1/3 cups of the kiwi. Bring to a simmer, cover, and cook until fruit is very soft, 5 minutes. Remove from heat. Working in batches, carefully puree in blender.
Simmer coconut mixture in a pot. Add pork and any juices. Cover and simmer, turning halfway through, until pork is cooked through, 12 minutes.
Mix remaining ingredients and remaining kiwi in bowl. Serve with pork and sauce.
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