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Pear Tart With Whole Wheat Crust

Ingredients

Serves: Prep:  10min |Cook: 45min |Total: 3hr 5min
              

Directions

1.
Preheat the oven to 350°F. Coat a 10" tart pan with cooking spray.
2.
In a food processor, combine the flour, salt, and nutmeg. Pulse until blended. Add the oil and butter. Pulse until the mixture resembles coarse crumbs.
3.
Add the sour cream and 2 teaspoons of the water. Pulse just until the dough forms large clumps. (Add a few drops of water if the dough seems dry.) Form into a ball and flatten into a disk. Cover and refrigerate for 15 minutes.
4.
Roll the dough into an 11" circle. Place in the prepared pan. Firmly press the dough against the bottom and sides of the pan. Trim the edges.
5.
Arrange the pears in the crust in a decorative pattern. Sprinkle with the walnuts and brown sugar.
6.
Bake for 45 minutes, or until the pears are tender and the pastry is golden. Cool on a rack for 10 minutes. Brush with the jelly. Cool for at least 2 hours before serving.

Nutritional Facts per serving

CALORIES 176.2 CAL

FAT 6.7 G

SATURATED FAT 1.6 G

CHOLESTEROL 5.5 MG

SODIUM 67.2 MG

CARBOHYDRATES 29.5 G

TOTAL SUGARS 17.6 G

DIETARY FIBER 3.7 G

PROTEIN 2.1 G
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