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Orange Marmalade

Ingredients

Serves: Prep:  20min |Cook: 30min |Total: 1hr 0min
              

Directions

1.
Scrub one of the oranges under running water. Using a vegetable peeler or citrus zester, remove and mince enough of the rind to measure 2 1/2 tablespoons. Remove and
2.
discard the rind from the remaining oranges. Quarter the peeled oranges lenthwise, then slice them and remove the seeds.
3.
In a large stainless steel saucepan, combine the oranges, orange rind, orange juice and cinnamon stick. Bring to a simmer and cook, stirring occasionally, for 15 minutes.
4.
Add the sugar and increase the heat to medium-high. Cook, stirring frequently, for 15 minutes, or until the marmalade has thickened.
5.
Remove from the heat. Remove and discard the cinnamon stick.
6.
Pour the marmalade into a hot, scalded preserving jar, leaving 1/8" headspace. Wipe the rim clean, attach the lid and tightly screw on the cap. Invert the jar for 10 seconds.
7.
Cool on a wire rack. Store in the refrigerator.

Nutritional Facts per serving

CALORIES 35.1 CAL

FAT 0.1 G

SATURATED FAT 0 G

CHOLESTEROL 0 MG

SODIUM 0.5 MG

CARBOHYDRATES 8.9 G

TOTAL SUGARS 6.2 G

DIETARY FIBER 0.8 G

PROTEIN 0.4 G
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