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Maria's Mexicali Beans

Everybody loves taco night. But we don't all want the same stuff in our tacos. Some just want cheese, some just meat. But Lou and I love BEANS. This bean recipe can form the basis of amazing tacos, burritos, beans and rice, or my favorite: Huevos Rancheros! And making them is so freakin' easy.

Ingredients

Serves: Prep:  2min |Cook: 10min |Total: 12min
              

Directions

1.
Put the olive oil in the bottom of a saucepan.
2.
Add the cumin and cayenne pepper; heat on low or medium and let it foam up a bit.
3.
Add 1 large or small can of pinto, kidney, black, or red beans. Salt to taste and heat through. If you are feeling really cowgirlish, add a squirt of liquid smoke flavoring!

Nutritional Facts per serving

CALORIES 207.6 CAL

FAT 4.2 G

SATURATED FAT 0.7 G

CHOLESTEROL 0 MG

SODIUM 917.8 MG

CARBOHYDRATES 32.9 G

TOTAL SUGARS 0.5 G

DIETARY FIBER 10.2 G

PROTEIN 10.5 G
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