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Average Rating:  
  4  / 5,  2 votes


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Maria's Deviled Egg Salad

This cool and easy recipe tastes just like deviled eggs but isn't fussy or showy--it's just good egg salad.

Ingredients

Serves: Prep:  5min |Cook: 15min |Total: 20min
              

Directions

1.
Boil the eggs for about 10 minutes. Cool and peel them. It's ok if they get mangled a bit.
2.
Put the eggs into a bowl and chop up with a knife and fork.
3.
Add the Mayo or Miracle Whip (my favorite).
4.
Add the yellow mustard and salt to taste.
5.
Stir it up and serve!
6.
If you want to add celery or olives, just chop them up and add in proportionally.
Recipe Tips
The fresher the eggs, the harder they are to peel! Sprinkle with paprika if you want to.
Serving Suggestions
Either serve this on squishy bread (crusts removed optional) or on a good toasted sourdough or whole wheat. Feel free to add watercress, arugula or lettuce to the sandwich.

Nutritional Facts per serving

CALORIES 137.6 CAL

FAT 10 G

SATURATED FAT 2.7 G

CHOLESTEROL 319.2 MG

SODIUM 476.3 MG

CARBOHYDRATES 2.5 G

TOTAL SUGARS 1.1 G

DIETARY FIBER 0.1 G

PROTEIN 9.6 G
Reviews (2) Find out what people are saying and add your own review
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3 of 3 people found this review helpful, did you? yes | no

1 2 3 4 5 by Galey 9/23/2011

Just the way my Mama made it except she always put in a lttle green onion! Yum! It's the best!i

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1 of 1 people found this review helpful, did you? yes | no

1 2 3 4 5 by redroserunner 4/15/2009

I like it! I put it on a lettuce leaf... helps with the carbs... and it's delicious! except, i add like twice the mustard... and i add 4 olives chopped up really small...

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