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Mango Chutney

Ingredients

Serves: Prep:  10min |Cook: 30min |Total: 50min
              

Directions

1.
In a large stainless steel saucepan, combine the mangoes, onions, brown sugar, currants, peppers, lime rind, lime juice, ginger and cinnamon. Bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently for 30 to 40 minutes, or until almost all of the liquid has evaporated.
2.
Remove and discard the cinnamon stick.
3.
Pour the chutney into hot, scalded preserving jars, leaving 1/8" headspace. Wipe the rims clean, attach the lids and tightly screw on the caps. Invert the jars for 10 seconds.
4.
Cool on a wire rack. Store in the refrigerator.

Nutritional Facts per serving

CALORIES 40.1 CAL

FAT 0.1 G

SATURATED FAT 0 G

CHOLESTEROL 0 MG

SODIUM 3.3 MG

CARBOHYDRATES 10.4 G

TOTAL SUGARS 9.4 G

DIETARY FIBER 0.4 G

PROTEIN 0.2 G
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