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Lima Bean Gratin

Ingredients

Serves: Prep:  5min |Cook: 14min |Total: 19min
              

Directions

1.
In a medium no-stick skillet over medium heat, warm the oil. Add the shallots and thyme and saute for 1 minute. Stir in the beans and saute for 2 minutes.
2.
Preheat the oven to 350°F. Coat a gratin dish or shallow 1-quart no-stick baking dish with no-stick spray and set aside.
3.
Transfer half of the bean mixture to a food processor or blender and add the buttermilk, feta and nutmeg. Process until smooth. Spoon the whole beans and pureed beans into the prepared baking dish and mix well.
4.
In a small bowl, combine the bread crumbs, Monterey Jack and paprika. Sprinkle over the casserole and bake for 8 to 10 minutes, or until golden.

Nutritional Facts per serving

CALORIES 205.4 CAL

FAT 8.4 G

SATURATED FAT 5 G

CHOLESTEROL 28.1 MG

SODIUM 758.8 MG

CARBOHYDRATES 22 G

TOTAL SUGARS 3.2 G

DIETARY FIBER 5.2 G

PROTEIN 11.2 G
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