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Judge Peter's Pudding

Fruited gelatin made from scratch, this well-traveled recipe originated in New Hampshire during the 19th century but was picked up by its Vermont contributor on Cape Cod. Dried fruits should not be cut up too fine.

Ingredients

Serves: Prep:  18min |Cook: 3min |Total: 2hr 21min
              

Directions

1.
In 3- or 4-quart bowl, dissolve gelatin in cold water, then add boiling water. Add lemon and orange juices, food coloring, if using, and sugar. Refrigerate until thickened to syrupy stage. Add cut-up figs, dates, bananas, oranges, and walnuts. Stir only enough to mix through gelatin. Return to refrigerator until set.

Nutritional Facts per serving

CALORIES 259.6 CAL

FAT 3.4 G

SATURATED FAT 0.3 G

CHOLESTEROL 0 MG

SODIUM 6.8 MG

CARBOHYDRATES 58.4 G

TOTAL SUGARS 51.6 G

DIETARY FIBER 3.6 G

PROTEIN 3.4 G
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