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NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Mash the avocado with a large fork or potato masher in a medium bowl. Use a wooden spoon to mix in the tomatoes, onion, cilantro, lime juice, jalapenos, salt, and cumin. Serve immediately or cover and chill in the refrigerator.
QUICK BITE: Use a spoonful of guacamole instead of mayonnaise on your next sandwich. The heart-healthy monounsaturated fat in the avocado will keep you feeling full longer, and it will improve absorption of vitamins A, D, E, and K from the sandwich and other foods you eat.
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