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Holiday Pepper- Cheddar Muffins

Photo: Mitch Mandel
My weakness is bread, and these muffins help satisfy that hunger. These are so good, I never feel that I am eating a reduced-fat product.

Ingredients

Serves: Prep: 20min|Cook: 15min |Total: 35min
               muffins

Directions

1.
Preheat the oven to 400°F. Coat a 12-cup muffin pan with cooking spray.
2.
In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, Cheddar, and Parmesan.
3.
In a small bowl, combine the milk, egg substitute, oil, and hot-pepper sauce. Add to the flour mixture and stir just until blended. Stir in the bell peppers and onion. Evenly divide the batter among the prepared muffin cups.
4.
Bake for 15 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool slightly on a rack. Serve warm.
Recipe Tips
They're also wonderful cold.
Serving Suggestions
Gudne suggests serving these delicious muffins warm with soup, chili, stew, or salad.

Nutritional Facts per serving

CALORIES 166.6 CAL

FAT 6.2 G

SATURATED FAT 0.5 G

CHOLESTEROL 5.5 MG

SODIUM 354.1 MG

CARBOHYDRATES 20.2 G

TOTAL SUGARS 2.3 G

DIETARY FIBER 1.3 G

PROTEIN 7.6 G
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