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Herbed Rice Pilaf

Ingredients

Serves: Prep:  10min |Cook: 15min |Total: 25min
              
Alternate
Curried Rice Pilaf: Omit the carrots and thyme. Increase onion to 1 1/4 cup. Add 1/2 tsp curry powder with onion, oil, and salt to taste. After rice has cooked for 12 minutes, stir in 2 Tbsp raisins. Sprinkle each serving with 1/2 tsp chopped fresh cilantro (optional).

Directions

1.
In a saucepan, combine onion, carrot, oil, thyme, and salt to taste. Cook, stirring, over medium heat until sizzling, about 2 minutes. Add rice. Stir to coat with seasonings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers. Cook for 12 minutes.Remove from heat and set aside for 5 minutes. Fluff with fork.
Recipe Notes
Tip: Store leftovers in the refrigerator for up to three days

Nutritional Facts per serving

CALORIES 187.8 CAL

FAT 6.4 G

SATURATED FAT 0.6 G

CHOLESTEROL 0 MG

SODIUM 53.1 MG

CARBOHYDRATES 28.8 G

TOTAL SUGARS 1.1 G

DIETARY FIBER 2.2 G

PROTEIN 6.3 G
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