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  3.5  / 5,  308 votes


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Guinness- Braised Short Ribs

Photo: Charles Masters
Beer and beef make a masterful match in this easy, hearty, slow-cooker stew

Ingredients

Serves: Prep:  13min |Cook: 4hr 12min |Total: 4hr 25min
              

Directions

1.
Season the short ribs with salt and pepper, and add the oil to a large saute pan over high heat. When the oil is hot, add the ribs; cook them, turning occasionally, until they're browned all over, about 10 minutes total. Transfer the ribs to a slow cooker.
2.
While the pan is still hot, deglaze it by pouring in the beer and scraping up any brown bits. Then pour the beer and bits over the ribs in the slow cooker.
3.
Add the remaining ingredients to the slow cooker and turn it on high. Cook the ribs until they're nearly falling apart, about 4 hours. Serve the stew over soft polenta or mashed potatoes; sprinkle with gremolata if you like.

Nutritional Facts per serving

CALORIES 574 CAL

FAT 27.4 G

SATURATED FAT 10.1 G

CHOLESTEROL 133.8 MG

SODIUM 683.8 MG

CARBOHYDRATES 21.7 G

TOTAL SUGARS 5 G

DIETARY FIBER 3.7 G

PROTEIN 47.9 G
Reviews (6) Find out what people are saying and add your own review
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4 of 4 people found this review helpful, did you? yes | no

1 2 3 4 5 by hardingva 1/18/2011

The ribs are cooked perfectly and are tender. The flavor is great. Recommend trying this recipe.

+Reply
1 of 1 people found this review helpful, did you? yes | no

1 2 3 4 5 by goldendd 6/26/2011

Very tender, smells great when cooking but lacks flavor.

+Reply
3 of 4 people found this review helpful, did you? yes | no

1 2 3 4 5 by Nate&Suz 4/13/2011

This recipe needed some flavor. The meat was so tender, but oh so bland.

+Reply

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