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Grilled Halibut With Roasted- Tomato Tapenade
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NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
In a small bowl, combine the tomatoes, olives, capers, onion, and vinegar. Set aside.
Preheat the grill to medium. Brush the halibut with the oil to lightly coat, and season with the salt and pepper. Grill 6 to 10 minutes, turning once, or until the center of the fish is just opaque.
Spoon the tapenade over the top of the fish.
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