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Grilled Halibut With Roasted Tomato Tapenade
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NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Make tapenade: Combine tomatoes, olives, capers, onion, and vinegar in small bowl. Set aside.
Preheat grill to medium. Brush halibut with oil to lightly coat, and season with salt and pepper. Grill 6 to 10 minutes, turning once, or until center of fish is just opaque.
Spoon tapenade over top of fish.
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