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Green Tea Dip
Photo: Kurt Wilson
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In China, green tea is a common ingredient in cooking. Try this dip, served with crackers or crudites.
|Total: 1hr 5min
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Boil 1 cup water. Add tea bags, steep 5 minutes, and cool.
In small bowl, mix cream cheese and chives. Gradually blend in tea until smooth.
Refrigerate 1 hour so flavors can blend. Serve at room temperature.
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