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Gooey Date Bars

Ingredients

Serves: Prep:  15min |Cook: 25min |Total: 40min
              

Directions

1.
Preheat the oven to 350°F. Coat an 8" x 8" baking pan with cooking spray.
2.
Beat the honey, yogurt, oil, egg, and vanilla extract with a fork or whisk until smooth in a mixing bowl. Toss the dates, oats, flour, flaxseed, walnuts, baking soda, cinnamon, and salt in another bowl. Add to the batter. Stir to combine. Dollop into the prepared pan. Spread evenly.
3.
Bake for 25 minutes, or until the top is browned and a wooden pick inserted into the center has moist crumbs clinging to it. Do not overbake. Remove to a rack to cool. Cut into 16 squares. Dust lightly with the confectioners' sugar.
Recipe Tips
MAKE IT AHEAD: Store the bars in a tightly covered container at room temperature for up to 2 days, or freeze for up to 2 months.

Nutritional Facts per serving

CALORIES 144.6 CAL

FAT 5.3 G

SATURATED FAT 0.5 G

CHOLESTEROL 13.5 MG

SODIUM 65.6 MG

CARBOHYDRATES 23.3 G

TOTAL SUGARS 15.2 G

DIETARY FIBER 2.3 G

PROTEIN 2.7 G
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