This is now a favorite at our house. I put my crust in the oven for a few minutes to create a "crust" to avoid soggy. I used zucchini, broccoli, red, yellow and orange peppers, onions, mushrooms, basil and thin sliced fresh tomatoes. I steamed the zucchini, broccoli, peppers and onions for 2-3 minutes first. Loved the sun dried tomatoe pesto instead of tradional pizza sauce. It was overloaded and wouldn't have heated through if I hadn't steamed the vege's first. We loved it!! Will definitely make it again. Quick and easy and versa tile.