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Edamame with Sesame, Scallions and Almonds

Ingredients

Serves: Prep:  6min |Cook: 14min |Total: 20min
              

Directions

1.
In a medium saucepan over high heat, bring the soybeans, soy sauce, and water to a boil, stirring occasionally. Reduce the heat to low and simmer for 12 minutes or until tender. If any liquid remains, cook, stirring occasionally, over medium-high heat until the liquid has evaporated.
2.
Remove from the heat. Stir in the almonds, hot-pepper sauce (if using), scallions, oil and pepper. Divide onto 4 plates.

Nutritional Facts per serving

CALORIES 217 CAL

FAT 13.6 G

SATURATED FAT 1.3 G

CHOLESTEROL 0 MG

SODIUM 340.4 MG

CARBOHYDRATES 12.4 G

TOTAL SUGARS 4.2 G

DIETARY FIBER 5.7 G

PROTEIN 13.3 G
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