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Easy Ratatouille

Ingredients

Serves: Prep:  10min |Cook: 18min |Total: 28min
              

Directions

1.
In a 10" no-stick skillet over medium-high heat, bring the orange juice to a boil. Add the onions, peppers, zucchini and eggplant. Cook and stir for 5 minutes, or until the vegetables soften. Add the tomatoes, garlic and Italian seasoning. Cook and stir for 3 minutes.
2.
Cover and reduce the heat to medium. Cook for 10 minutes, or until the stew thickens.

Nutritional Facts per serving

CALORIES 88.6 CAL

FAT 0.7 G

SATURATED FAT 0.1 G

CHOLESTEROL 0 MG

SODIUM 96.6 MG

CARBOHYDRATES 20.1 G

TOTAL SUGARS 11.8 G

DIETARY FIBER 5.9 G

PROTEIN 3.5 G
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