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Date and Almond Laced Muffins

Orange marmalade, a preserve containing pieces of citrus rind, is the sweetener in this unique recipe. Tasters gave it an enthusiastic thumbs up. We're sure you will, too.

Ingredients

Serves: Prep:  15min |Cook: 15min |Total: 35min
              

Directions

1.
Preheat the oven to 425°F. Grease a 12-cup muffin pan.
2.
In a medium bowl, combine the flour, baking powder, cinnamon, baking soda, salt, and cloves. Add the dates and almonds. Toss gently.
3.
In a large bowl, stir together the milk, marmalade, oil, egg, granulated sugar, and orange peel until well-blended. Stir in the flour mixture until just combined. Do not overmix.
4.
Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full. Evenly sprinkle the cinnamon sugar over the muffin batter. Bake for 12 to 15 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool on a rack for 5 minutes. Remove to the rack to cool completely.

Nutritional Facts per serving

CALORIES 226.3 CAL

FAT 6.9 G

SATURATED FAT 0.9 G

CHOLESTEROL 19.2 MG

SODIUM 254.7 MG

CARBOHYDRATES 39.3 G

TOTAL SUGARS 19.7 G

DIETARY FIBER 2.3 G

PROTEIN 3.9 G
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