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Curried Peanuts

This recipe works just as well with pecans and walnuts. Feel free to substitute those nuts if you prefer.

Ingredients

Serves: Prep:  10min |Cook: 5min |Total: 15min
              

Directions

1.
Heat the oil in a skillet over medium heat for 1 minute. Add the peanuts and curry powder. Cook, stirring constantly, for about 2 minutes or until golden. Add the onion, cilantro, salt, and ground red pepper, if using. Cook for about 2 minutes or until the onion is golden. Serve warm or at room temperature.

Nutritional Facts per serving

CALORIES 120 CAL

FAT 10.3 G

SATURATED FAT 1.4 G

CHOLESTEROL 0 MG

SODIUM 37.9 MG

CARBOHYDRATES 4.6 G

TOTAL SUGARS 1 G

DIETARY FIBER 1.6 G

PROTEIN 4.4 G
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