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Cranberry- Apple Chutney

Ingredients

Serves: Prep:  10min |Cook: 15min |Total: 25min
              
Alternate
Cherry-Apple Chutney: Replace the fresh cranberries with pitted tart cherries. Replace the dried cranberries with dried cherries. Add 3 tablespoons frozen apple juice concentrate.

Directions

1.
In a large stainless steel saucepan, combine the fresh cranberries, apples, onions, brown sugar, dried cranberries, coffee, vinegar, lemon rind and red-pepper flakes. Bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently for 15 to 20 minutes, or until almost all of the liquid has evaporated.
2.
Remove from the heat and stir in the juice concentrate and mint.
3.
Pour the chutney into hot, scalded preserving jars, leaving 1/8" headspace. Wipe the rims clean, attach the lids and tightly screw on the caps. Invert the jars for 10 seconds. Cool on a wire rack. Store in the refrigerator.
Recipe Notes
Cranberry juice concentrate is sold in aseptic packages in most supermarkets. It is different from frozen cranberry juice concentrate. Look for it on supermarket shelves rather than in the freezer case.

Nutritional Facts per serving

CALORIES 28.2 CAL

FAT 0 G

SATURATED FAT 0 G

CHOLESTEROL 0 MG

SODIUM 2.2 MG

CARBOHYDRATES 7.3 G

TOTAL SUGARS 6.3 G

DIETARY FIBER 0.4 G

PROTEIN 0.1 G
Reviews (1) Find out what people are saying and add your own review
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1 2 3 4 5 by MaryDude 11/19/2009

What is the serving size - 1 or 2 TBSP? Recipe makes 48 servings? How many jars and what size do I need? How long will it keep in the refrigerator? <br/><br/>Looks interesting - but too many questions to try it. <br/>Serving size must be pretty small for 28 calories with a cup of sugar.

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