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Crab Primavera with Spaghetti

All the signs of spring are here-tender, sweet crab and colorful garden-fresh vegetables. Buon appetito!

Ingredients

Serves: Prep:  20min |Cook: 20min |Total: 40min
              

Directions

1.
Preheat the oven to 450°F. Combine the onion, pepper, zucchini, and garlic in a 9" x 9" pan. Drizzle with 2 tablespoons of the oil and toss to coat. Roast for 15 minutes or until the vegetables are browned, tossing occasionally.
2.
Meanwhile, prepare the pasta per the package directions, reserving 1/2 cup of the cooking liquid before draining.
3.
Combine the roasted vegetables, pasta, tomato, basil, and crab in a large bowl. Toss to coat. Add cooking liquid a few tablespoons at a time, if needed, until moistened. Sprinkle with the cheese.

Nutritional Facts per serving

CALORIES 413.6 CAL

FAT 17.1 G

SATURATED FAT 2.8 G

CHOLESTEROL 124.5 MG

SODIUM 525.5 MG

CARBOHYDRATES 27.9 G

TOTAL SUGARS 4.5 G

DIETARY FIBER 4 G

PROTEIN 35.4 G
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