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Chocolate Stout Pumpkin Brownies

Photo: Levi Brown

Ingredients

Serves: Prep:  12min |Cook: 38min |Total: 1hr 20min
              

Directions

1.
Preheat oven to 350°F. Lightly grease an 8-inch square baking pan. In a bowl, stir together cream cheese, 1/4 cup sugar, canned pumpkin, 1 egg, 2 tablespoons flour, and 1/2 teaspoon cinnamon; set aside.
2.
Place chocolate and butter in a metal bowl and heat over a pot of simmering water, stirring until completely melted. Remove the mixture from the heat and stir in 1/2 cup sugar. Mix in 2 eggs, one at a time. Gently stir in 1 cup flour, cocoa powder, beer, vanilla extract, baking powder, cayenne, salt, and 1/2 teaspoon cinnamon.
3.
Scrape half the chocolate batter into the prepared baking pan and spread evenly. Spread half the pumpkin mixture on top, then add the remaining chocolate mixture on top of that and spread evenly. Top with the remaining pumpkin mixture. Gently swirl batter with a butter knife. Bake for about 30 minutes, or until an inserted toothpick comes out clean. Let cool before slicing.

Nutritional Facts per serving

CALORIES 165 CAL

FAT 7.6 G

SATURATED FAT 3.8 G

CHOLESTEROL 44.5 MG

SODIUM 78 MG

CARBOHYDRATES 23.9 G

TOTAL SUGARS 13.7 G

DIETARY FIBER 2.8 G

PROTEIN 3.4 G
Reviews (1) Find out what people are saying and add your own review
4 of 5 people found this review helpful, did you? yes | no

1 2 3 4 5 by adeletiblier 4/4/2011

These are DELICIOUS! I whipped up a batch with NOLA Brewing's Irish Channel Stout. Distribution is limited to the southeast, but if you find yourself in the area, grab a bottle and make some for yourself. #noms (Their site has a map of where it's sold - www.nolabrewing.com)

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