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Chocolate Ice Milk Sundaes

The sauce for this delicious, creamy ice milk is made with strong coffee, giving it a distinctive mocha flavor. The recipe for the sauce alone makes about 3/4 cup, or about 2 tablespoons per serving.

Ingredients

Serves: Prep:  15min |Cook: 0min |Total: 4hr 30min
              

Directions

1.
To prepare ice milk: In large bowl, whisk together sugar and cocoa. Slowly whisk in milk and vanilla extract until dry ingredients are dissolved and no lumps remain.
2.
Pour into 8"x 8" baking pan. Freeze about 1 1/2 hours or until nearly frozen.
3.
Score the surface with a sharp knife and cut into chunks. Transfer to food processor or blender and process until smooth and creamy.
4.
Pour into a resealable container. Freeze 2 to 3 hours or until very firm.
5.
To prepare sauce: In small saucepan, combine sugar and cocoa. Stir in coffee. Bring to a boil over medium heat, stirring. Reduce heat to low and cook 8 minutes or until slightly thickened. Let cool slightly and stir in vanilla extract. Serve over scoops of ice milk.

Nutritional Facts per serving

CALORIES 59.5 CAL

FAT 2.1 G

SATURATED FAT 1.3 G

CHOLESTEROL 4.1 MG

SODIUM 38.5 MG

CARBOHYDRATES 9.4 G

TOTAL SUGARS 4.4 G

DIETARY FIBER 3.2 G

PROTEIN 4.7 G
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