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Buttermilk- Herb Mashed Potatoes

These creamy mashed potatoes are a good source of calcium and a perfect accompaniment to almost any meal. Low-fat buttermilk and nonfat sour cream bring the fat content down to healthy levels.

Ingredients

Serves: Prep:  20min |Cook: 24min |Total: 44min
              

Directions

1.
Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when tested with a sharp knife. Drain and return to the saucepan. Off heat, mash with a potato masher until almost smooth.
2.
In a medium saucepan, combine the buttermilk, sour cream, parsley, chives, salt, and pepper. Whisk until smooth. Whisk over medium heat for 3 to 4 minutes, or until hot. Pour over the potatoes and mash until the buttermilk mixture is thoroughly incorporated.
Recipe Tips
Make ordinary mashed potatoes extraordinary by adding steamed and mashed parsnips, celeriac, turnips, or roasted garlic.

Nutritional Facts per serving

CALORIES 243.9 CAL

FAT 1.1 G

SATURATED FAT 0.6 G

CHOLESTEROL 6.6 MG

SODIUM 152.7 MG

CARBOHYDRATES 48.2 G

TOTAL SUGARS 5.3 G

DIETARY FIBER 2.7 G

PROTEIN 9.1 G
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