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Bourbon Baked Beans

Kentucky bourbon and a touch of coffee make these baked beans extra special.

Ingredients

Serves: Prep:  15min |Cook: 1hr 0min |Total: 1hr 15min
              

Directions

1.
Preheat the oven to 350°F. Lightly oil a 9-by-13 inch glass or ceramic baking dish.
2.
In a large bowl, mix all ingredients except the ham, beans, and bacon until blended. Fold in the ham and beans; transfer to baking dish. Place bacon strips across top.
3.
Bake 1 hour, until beans are thick and bubbly and bacon is crisp. (If necessary, place the dish beneath the broiler to crisp bacon.) Serve warm.

Nutritional Facts per serving

CALORIES 164.1 CAL

FAT 3.9 G

SATURATED FAT 1.4 G

CHOLESTEROL 13.9 MG

SODIUM 612.6 MG

CARBOHYDRATES 23 G

TOTAL SUGARS 14.3 G

DIETARY FIBER 2.1 G

PROTEIN 7.6 G
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