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Blueberry- Yogurt Pie

Creamy and smooth, this dessert is very rich in a graham cracker crust.

Ingredients

Serves: Prep:  22min |Cook: 8min |Total: 6hr 50min
              

Directions

1.
Soak gelatin in a little bit of cold water for 3-5 minutes. In saucepan, combine 1/4 cup sugar, gelatin, and salt; add water and egg yolks. Cook and stir over low heat until gelatin is dissolved and mixture begins to thicken. Cool. Sieve cottage cheese; stir in egg-gelatin mixture. Add yogurt and beat until well-blended. Beat egg whites to soft peaks. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yogurt mixture and blueberries into egg whites. Turn into pie shell. Chill 6 hours till firm. Garnish with whipped cream.

Nutritional Facts per serving

CALORIES 353.5 CAL

FAT 15.7 G

SATURATED FAT 5.5 G

CHOLESTEROL 83.2 MG

SODIUM 571.3 MG

CARBOHYDRATES 41.4 G

TOTAL SUGARS 23.8 G

DIETARY FIBER 1 G

PROTEIN 11.9 G
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