RATE OR REVIEW THIS RECIPE
Baked Maple Pears
Photo: Beth Galton
|Total: 1hr 5min
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Trim bottoms of 4 firm-ripe pears. Stand upright in baking dish just large enough to hold them. Drizzle with 1/3 cup maple syrup. Sprinkle sides of pears with 2 Tbsp coarse sugar. Add 4 quarter-size slices fresh ginger and 1 star anise to syrup.
Tent pears with foil and bake until tender, 50 minutes. Discard star anise. Drizzle pears with syrup.
Like it? Don't like it? Rate and share your thoughts with the community.