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Baby Spinach Salad With Goat Cheese And Toasted Pistachios
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MH High Protein,
This sexy 5-minute salad will keep her at bay while you work on your masterpiece.
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
Measure the sherry or vinegar into a medium bowl. While whisking continuously, slowly drizzle in olive oil. Season with salt and pepper.
Toss the washed and dried spinach in the vinaigrette, using tongs to coat the spinach evenly. Divide the spinach between two plates and top with the cheese and nuts.
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