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Asian Calamari Salad

The herbal combination of fresh basil, cilantro, and mint is especially refreshing in this squid salad. If you like, toss with some noodles for a cold noodle salad.

Ingredients

Serves: Prep:  9min |Cook: 6min |Total: 2hr 15min
              

Directions

1.
In a large bowl, whisk together the oil, lime juice, garlic, salt, and pepper.
2.
In a steamer, cook the squid until tender, about 4 minutes. Transfer the squid to the bowl with the dressing.
3.
Add the bell pepper, basil, cilantro, and mint, and toss to combine. Refrigerate for at least 2 hours or up to overnight.

Nutritional Facts per serving

CALORIES 448.1 CAL

FAT 22.3 G

SATURATED FAT 3.6 G

CHOLESTEROL 704.6 MG

SODIUM 328.5 MG

CARBOHYDRATES 12.1 G

TOTAL SUGARS 0.7 G

DIETARY FIBER 0.4 G

PROTEIN 47.5 G
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