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Aromatica Rice Pudding

Chinese five-spice powder and grated tangerine peel are the secret ingredients that make this rice pudding unforgettable.

Ingredients

Serves: Prep:  10min |Cook: 45min |Total: 55min
              

Directions

1.
In a saucepan over medium heat, combine the rice and oil. Cook, stirring, for about 5 minutes, or until glossy. Stir in the water, tangerine or orange peel, and five-spice powder. Bring to a boil. Reduce the heat so the mixture simmers. Cover and cook for 20 minutes.
2.
Stir in the milk, dates, and figs. Cook over low heat for about 5 minutes, stirring often, until the mixture is thick and creamy. Serve warm, sprinkled with the ginger, pine nuts, and cinnamon to taste.

Nutritional Facts per serving

CALORIES 217.9 CAL

FAT 4.6 G

SATURATED FAT 0.4 G

CHOLESTEROL 2.8 MG

SODIUM 85.6 MG

CARBOHYDRATES 38.4 G

TOTAL SUGARS 21.9 G

DIETARY FIBER 2.5 G

PROTEIN 7.4 G
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