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Average Rating:  
  2.5 / 5,  67 votes


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Apricot Chicken

Photo: Mitch Mandel

Ingredients

Serves: Prep: 5min|Cook: 1hr 0min |Total: 1hr 5min
              
Alternate
You can also make this recipe using boneless, skinless chicken breast halves. Just reduce the baking time to 30 minutes, or until a thermometer inserted in the thickest portion registers 160°F and the juices run clear.

Directions

1.
Preheat the oven to 350°F.
2.
In a small bowl, combine the apricot preserves, dressing, and soup mix. Place the chicken in a large baking dish or roasting pan. Pour the sauce over the chicken. Bake for 1 hour, basting every 15 minutes, or until a thermometer inserted in the thickest portion registers 180°F (for whole chicken) or 170°F (for bone-in breasts) and the juices run clear.

Nutritional Facts per serving

CALORIES 471.8 CAL

FAT 9.6 G

SATURATED FAT 1.5 G

CHOLESTEROL 68.4 MG

SODIUM 1121.2 MG

CARBOHYDRATES 74.2 G

TOTAL SUGARS 46 G

DIETARY FIBER 0.5 G

PROTEIN 28.7 G
Reviews (5) Find out what people are saying and add your own review
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17 of 17 people found this review helpful, did you? yes | no

1 2 3 4 5 by DonBiLe 7/25/2009

Excellent....no exactly a diet dish.. I cover with aluminum foil and bake for at least 15minutes then remove to crisp...

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5 of 6 people found this review helpful, did you? yes | no

1 2 3 4 5 by pat55o 8/8/2009

I used to make this years ago with thousand island dressing. i'm going to try this one now...sooo good

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8 of 12 people found this review helpful, did you? yes | no

1 2 3 4 5 by Reen1960 9/14/2009

Another horrible unhealthy recipe!! WAY too much fat, sodium, carbs & sugars, plus all the MSG & chemicals in commercial dry onion soup mix!

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